DeLallo Tagliatelle is an artisan egg pasta made in Northern Italy with the best durum wheat. Golden in hue with a flat ribbon-like appearance, these traditional noodles are extruded with bronze dies for a rougher, surface-capturing texture. Tagliatelle noodles are swirled into nests for convenience when cooking and serving. Rich and hearty, our Tagliatelle nests are ready to take on your favorite pasta dishes. These long flat ribbons are perfect for hearty meat sauces and creamy cheese sauces—even simpler sauces of butter or olive oil and fresh herbs. Made in Northern Italy. Made with superior durum wheat. Rich flavor and beautiful golden color. Long, flat ribbon-like pasta. Extruded with bronze dies for sauce-capturing texture. Slow-dried at low temperatures for signature al dente bite. Packaged in nests for cooking and serving convenience. Shines in every kind of sauce: from hearty and creamy to simple.