De Cecco Spaghettini Pasta

Spaghettini Pasta

The De Cecco Spaghettini Pasta No. 11 makes a delicious addition to meal preparations. This spaghettini pasta is a smaller, tasty variation of classic spaghetti and comes from the south of Italy. The De Cecco spaghettini pasta can be used with tomatoes, vegetables, or herb-based hot or cold sauces. Great when paired with beverages, the bulk case will be an ideal buy for cafes, bistros, and diners.

Pasta/Noodles Not Ready to Eat (Shelf Stable)

Preparation type: BOIL

Preparation instructions: FOR A PERFECT COOKING: use 6 quarters of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time 9-7 minute
DE CECCO Thin Spaghetti

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