Enjoy the Pesto Rosso De Cecco, let yourself be overwhelmed by the taste of the 100% Italian tomatoes perfectly balanced with the creamy mascarpone, the strong Pecorino Romano cheese and the unmistakable touch of Grana Padano. The basil and walnuts, together with olive oil, complete the taste result and give you once again a unique product with a wide range of uses. That's exactly how chef Heinz Beck wanted this recipe: an excellent pesto rosso for dressing pasta but also perfect on bruschetta and crostini for special aperitifs.