De Cecco No 98 Fusilli Pasta

Fusilli Pasta

De Cecco No. 98 Fusilli Pasta, 5 Pound

De Cecco No. 98 Fusilli Pasta features a spiral shape that captures sauces and ingredients throughout the dish. It works well with tomato-based recipes, pesto, creamy sauces, vegetables, baked preparations, and chilled pasta salads.

Italian restaurants, catering kitchens, cafeterias, and prepared-food programs can use the 5-pound package for larger-batch cooking. Fusilli’s versatile shape gives chefs flexibility across hot and cold menus while adding appealing texture to a broad range of pasta dishes.

The De Cecco No 98 Fusilli Pasta is suitable for serving with hearty meat and vegetable ragus. It is kosher certified, making it ideal for those with special dietary needs. The bulk case with 4 packs of De Cecco Fusilli Pasta is a good buy for supermarkets, hypermarkets, and retail stores.

Pasta/Noodles Not Ready to Eat (Shelf Stable)

Preparation type: BOIL

Preparation instructions: FOR A PERFECT COOKING: use 6 quarters of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cook for 11-9 minute, drain and season.

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