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De Cecco No 103 Egg Fettuccini, 8.8 Ounce -- 12 per case

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SKU ID: #1107

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Sold by: FoodServiceDirect.com
$53.95/case

This item is currently out of stock

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De Cecco No 103 Egg Fettuccini

Fettuccini


The De Cecco Egg Fettuccini is made with coarse-grained semolina and is ideal for pairing with different types of sauces. It is kosher certified, making it suitable for those with special dietary needs. The bulk case with 12 packs of De Cecco Egg Fettuccini is a good buy for restaurants, hotels, and catering services.


Pasta/Noodles Not Ready to Eat (Shelf Stable)

Preparation type: BOIL

Preparation instructions: FOR A PERFECT COOKING: use 3 quarters of water per 8.8 oz of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time.Cook for 5 minute, drain and season.

DE CECCO Fettuccine Egg

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

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