Enriched whole wheat macaroni product. The first certified pasta. Cooking time: 12 min. Al dente: 10 min. Traditional processing method: coarse bronze drawing; slow drying at low temperatures. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta while cooking; use of high particle size to preserve the wholeness of the gluten; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please 100% Whole Grain: 55 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. De Cecco is a SA8000 certified company.