De Cecco Gluten Free Penne Rigate Pasta

Rigate Pasta

De Cecco Gluten Free Penne Rigate Pasta offers authentic Italian pasta quality in a gluten free option made for excellent taste and texture. Crafted from a blend of corn, rice, and quinoa, this penne delivers a firm, al dente bite that holds its shape during cooking. The ridged tube design helps capture and hold sauces, making it ideal for hearty tomato sauces, creamy dishes, and baked pasta recipes. Each 12 ounce package provides consistent performance and dependable results.

Packed 6 per case, this gluten free penne rigate is well suited for restaurants, catering operations, and foodservice kitchens accommodating gluten free dietary needs. De Cecco is trusted worldwide for craftsmanship and quality across its pasta offerings. Use this penne to create classic pasta dishes without sacrificing flavor or texture. It delivers reliable cooking performance, excellent sauce adhesion, and a satisfying pasta experience customers can enjoy with confidence.

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