De Cecco Enriched Macaroni Gnocchi, 1 Pound -- 12 Per Case
Ready to ship within 6-7 week(s)
Deliver to: 10001
De Cecco Enriched Macaroni Gnocchi, 1 Pound -- 12 Per Case
Ready to ship within 6-7 week(s)
- Ready to cook gnocchi-style enriched macaroni
- Simply boil using “6 quarters” of water per pound—brings convenience to busy kitchens
- Cooks quickly in just 7–9 minutes, delivering reliable al‑dente texture every time
- Traditional enriched macaroni formula—fortified with added vitamins and minerals for enhanced nutrition.
- Ideal for foodservice settings—bulk case size suits restaurants, institutions, and large families
- Versatile base for hearty sauces such as Bolognese, tomato‑based, or creamy cheese sauces
Looking to buy a large amount of cases?
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Dececco Enriched Macaroni Gnocchi
Macaroni Gnocchi
Dececco Enriched Macaroni Gnocchi, 1 Pound -- 12 per case delivers authentic Italian quality in a versatile pasta shape perfect for a variety of dishes. Made from premium durum wheat semolina, this enriched macaroni gnocchi features a ridged, curved design that holds onto sauces beautifully. Whether paired with hearty meat sauces, creamy cheese blends, or light vegetable sautés, it cooks to a perfect al dente texture, ensuring a flavorful and satisfying dining experience.
Packaged in 1-pound boxes and sold 12 per case, this pasta is ideal for restaurants, catering operations, and home chefs seeking dependable, gourmet-quality ingredients. Dececco Enriched Macaroni Gnocchi is slow-dried at low temperatures to preserve its rich wheat flavor and deliver consistent cooking results. Perfect for baked pasta dishes, casseroles, and traditional Italian recipes, this pasta adds authentic taste and texture to any menu. Its reliable quality and sauce-gripping shape make it a staple for creative and classic cuisine alike.
DE CECCO Gnocchi
Pasta/Noodles Not Ready to Eat (Shelf Stable).
Preparation type: BOIL
Preparation instructions: FOR A PERFECT COOKING: use 6 quarters of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cook for 9-7 minute, drain and season.
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