De Cecco Cavatappi

Cavatappi

The De Cecco Cavatappi No. 87 makes a delicious addition to meal preparations. This tubular, corkscrew-shaped pasta comes with a double-ended opening and ridges ideal for capturing less dense, more liquid-based sauces inside it. The De Cecco cavatappi can be used in meat or vegetables sauces or to prepare colorful pasta salads. The bulk case will be an ideal buy for cafes, bistros, and diners.

Pasta/Noodles Not Ready to Eat (Shelf Stable)

Preparation type: BOIL

Preparation instructions: FOR A PERFECT COOKING: use 6 quarters of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time 6-8 minute
DE CECCO Cavatappi

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