De Cecco Corkscrew Cavatappi Pasta

Pasta

The De Cecco Corkscrew Cavatappi Pasta is made with coarse-grained semolina and cold mountain water. It is excellent for pairing with rich sauces, meats, and also for preparing pasta salads. The bulk case with 12 packs of De Cecco Cavatappi Pasta is ideal for restaurants, diners, and hotels.

Cavatappi (corkscrews) belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape. The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it. Cavatappi (corkscrews) are particularly suited for preparing plates of pasta served with dense, colourful sauces of meat or fish, with green leaf vegetables or vegetables, or strong cheeses. Try them when preparing delicious, colourful pasta salads.
Specialty Only, Natural

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