BASE, CHICKEN, GLUTEN FREE, NO MSG ADDED, PASTECustom Culinary Master's Touch Chicken Base
Preparation type: RECONSTITUTE
Preparation instructions: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.