BASE, CHICKEN, LOW SODIUM, GLUTEN FREE, NO MSG ADDED, PASTECustom Culinary Gold Label Low Sodium Chicken Base
Preparation type: RECONSTITUTE
Preparation instructions: To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.