Creminelli Fine Meats Salami Minis High West Whiskey Uncured Italian Salami

Salami

The Creminelli High West Whiskey Uncured Italian Salami is made with high-quality pork. It is ready to be cooked and added to sandwiches, burgers, and more. The bulk case with 12 packs of Creminelli Salami is ideal for supermarkets, hypermarkets, and convenience stores.

Features: For generations, Italians have known the Creminelli family to be master salumi artisans. In 2007, Cristiano decided to bring these traditions to America, starting out in the basement of a friends specialty shop in Salt Lake City. Since these humble beginnings, Creminelli Fine Meats has won 11 national food awards and respect from food media and food lovers. While the company has grown, a lot of things remain the same: only premium whole muscle cuts are trimmed by hand, the salami is born from small batches, and Cristiano keeps an eye on their curing. Crafted With Kindness Animals - Our animals are raised in open living conditions, with no antibiotics ever and fed a vegetarian diet. People - We are passionate food lovers striving to elevate the lives of our people and the standards of our industry. Craft - Master Artisan Cristiano Creminellis greatest joy is sharing his craft with people who love great food.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival