12 16 OZ. CREAMETTE RIGATONI

Preparation instruction: Step 1: Pick your serving size. Portion 2 (Pasta 1/4 of package / Water 2 quart / Salt 1 tsp). Portion 4 (Pasta 1/2 package / Water 3 quart / 2 tsp salt). Portion 8 (Pasta full package / Water 5 quart / 1 tbsp salt) Step 2: Pick your time/firmness. 14 minutes (Al dente), 15 minutes (firm), 16 minutes (tender). Step 3: cooking directions. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.