Creamette Lasagna Pasta, 16 Oz -- 12 Per Case

Creamette Lasagna Pasta

Creamette Lasagna Pasta comes in 16-ounce packages, with 12 packages per case. This pasta features a broad noodle shape for preparing layered lasagna dishes and baked entrees. The flat format allows kitchen teams to arrange pasta with sauces, cheese, and other recipe ingredients. Each case supplies 192 ounces, or 12 pounds, helping foodservice buyers plan quantities for recurring meal preparation.

Restaurants, cafeterias, catering kitchens, and grocery retailers can consider this lasagna pasta for baked dishes and packaged food assortments. Kitchen teams may use it to prepare meat lasagna, vegetable lasagna, or cheese-based recipes. The one-pound packages help cooks measure quantities for individual baking batches. Finished lasagna dishes can also be portioned for buffet service, family-style meals, and catered events.

Creamette Lasagna Pasta, 16 Ounce

Creamette Lasagna Pasta features broad, flat pasta sheets ideal for assembling classic layered dishes. Its shape accommodates generous layers of cheese, tomato sauce, vegetables, and seasoned meats, creating satisfying baked entrées. The 16-ounce package offers a practical quantity for preparing traditional lasagna, vegetable variations, and family-style casseroles.

Well suited for Italian eateries, restaurants, catering services, and institutional kitchens, this pasta supports efficient meal assembly and versatile menu planning. Supplied in 12 packages per case, it provides convenient bulk stocking for regular foodservice preparation.
The Creamette Lasagna makes a delicious addition to meal menus. This lasagna comes with a ripple-edged strip to hold on to its sauce and will fit well in a variety of recipes. The Creamette lasagna can be used with tomato or cream sauce, or meat or cheese filling for taste. The bulk case will be an ideal buy for cafes, convenience stores, and supermarkets.
Preparation instruction: 1/2 of package / Water 3 quart / Salt 2 tsp. full package / Water 5 quart / 1 tbsp salt For perfect pasa cook 10 minutes. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.
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