BONED CHICKENBONED CHICKEN
Preparation type: HEAT AND SERVE
Preparation instructions: Drain and reserve broth. Empty contents into bowl. Use according to your recipe. Add back broth as needed.Convection: Place covered prepared product into 300F oven for 30 40 minutes until center reaches 165F.Conventional: Place covered prepared product into 350F oven for 60 minutes until center reaches 165F.Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2 3 minutes per portion or until center reaches 165F.Stove Top: Place uncovered prepared product over medium heat for 10 15 minutes or until center reaches 165F, stirring occasionally to prevent scorching.