SHEPHERD'S GRAIN KRUSTEAZ PROFESSIONAL DOUBLE CHOCOLATE CAKEJust add water for a super-easy, decadent, moist chocolate cake with rich chocolate flavor.
Preparation instruction: 1. Place water in mixer bowl using 20 oz (2 1/2 cups) water for full batch and 10 oz (1 1/4 cups) water for half batch. Add total amount of mix. Using a paddle, mix on medium speed 2 minutes. 2. Change to low speed; mix 1 minute while gradually adding 28 oz (3 1/2 cups) water for full batch and 14 oz (1 3/4 cups) water for half batch. 3. Scrape bowl and paddle thoroughly. 4. Continue mixing on low speed 2 minutes. 5. Scale batter into prepared (well-greased or paper-lined) pans according to pan size.