Conestoga Simple-Split Classic Whole Grain Biscuit Dough brings a hearty, wholesome touch to traditional biscuits while maintaining a light, flaky texture. Each 2.25-ounce biscuit is made with quality whole grains, offering a rich, slightly nutty flavor that pairs well with both sweet and savory dishes. The easy split design allows for effortless separation, making these biscuits perfect for layering with butter, honey, jams, or savory fillings. Whether served as a side with breakfast, paired with soups and stews, or used for sandwiches, these biscuits provide a satisfying bite with a classic homemade-style feel.

Packaged in a bulk case of 144, this biscuit dough is ideal for restaurants, cafeterias, and catering services looking for a consistent, high-quality option. The pre-portioned format ensures easy baking with minimal preparation time, delivering fresh, golden-brown biscuits every time. With their whole grain goodness and soft, flaky texture, these biscuits offer a perfect balance of nutrition and flavor for any meal.