Features: Colavita 100 percent Californian Extra Virgin Olive Oil Is Pressed From Olives Grown In The Sacramento And San Joaquin Valleys Of California, And Bottled In Dixon, Ca. An Overall Mild Taste With Subtle Pepper Notes And A Fruit-Forward Flavor Profile Makes For A Perfect Addition To Any Of Your Culinary Creations, But Best Used As A Finishing Ingredient On Roasted Vegetables And White Meats.