GD ALL-PURPOSE BREADING 50#All Purpose Breader
Evenly coats hard-to-coat foods for product consistency. May be prepared 12 hours in advance for peak periods.
Preparation type: DEEP FRY
Preparation instructions: For a one-step application, moisten food in water and tumble in breader. For a thicker coating, dip food first into prepared Pre-Dip batter G7001 made according to package directions. Tumble food in breader, then fry until golden.