Clear Springs Pin Bone Out Boned Head Removed Trout, 10 Ounce
Ready to ship within 3-4 week(s)
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Rainbow Trout Whole fish is first eviscerated, then the backbone and rib sections are removed. All fins are left intact. The uncconected intramuscular support bones, referred to as "pin bones", are removed. The head is removed and the tail remains on this product.
Preparation instruction: Bake: 400-425° 10 to 15 minutes
Broil: Lay open skin side down 4 inches from heat source 3 to 5 minutes
Poach: cover with liquid, simmer over low heat about 4 minutes
Steam: about 5 minutes
Sauté: about 2 minutes per side
Grill: about 2 minutes per side
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
Ready to ship within 3-4 week(s)
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
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