The Clear Springs Natural Trout Fillets are a skin-on, boneless fish fillets. Cut from the belly flap, this raw trout fillet has a delicate texture and mild flavor. Ideal for serving as an entree, these fillets are a great option for bistros, food trucks, and diners. These fillets can be baked, grilled, or fried based on the recipe requirements. The bulk pack contains 5 pounds of Clear Springs trout fillets.
- Ready-to-cook trout fillets
- Contains fish
- Source of vitamin D, protein, and omega-3
- Keep frozen for later use
- Shelf life: 730 days
- 5 lb. (2.26 kg) each
Preparation instruction: Bake: 400-425° 10 to 15 minutesBroil: Lay open skin side down 4 inches from heat source 3 to 5 minutes Poach: cover with liquid, simmer over low heat about 4 minutes Steam: about 5 minutes SautÃ©: about 2 minutes per side Grill: about 2 minutes per side Trout, Frozen Clear Cut Natural Fillet 6oz