Chef's Own Instant Cream Soup Base, 20 Oz -- 6 Per Case

Chef's Own Instant Cream Soup Base

Chef's Own Instant Cream Soup Base, 20 Ounce, Case of 6

Chef's Own Instant Cream Soup Base offers a convenient foundation for restaurants, cafeterias, caterers, and commercial kitchens. The instant format helps reduce prep time, save labor, and support consistent batch preparation.

Ideal for creamy soups, sauces, casseroles, and signature recipes, this soup base provides flexible menu applications. The case of 6 supports efficient stocking and a dependable back-of-house supply.

True Foundations Chef's Own Instant Cream Soup Base – 20 oz, 6-Pack Case, Just Add Water

True Foundations Chef's Own Instant Cream Soup Base offers a convenient way to create rich, creamy soups and sauces without the labor of scratch preparation. Each 20 oz pouch (6 per case) is easy to use—just add water, whisk, heat, and serve—delivering smooth, consistent results with every batch.

Ideal for cream soups, chowders, sauces, and casseroles, this base is designed for foodservice operations, holding up well to high heat, freezing, and reheating. It supports operational efficiency while maintaining the flavor and texture your customers expect in a professional kitchen environment.

BASE, BEEF NO MSG ADDED PASTE
Custom Culinary® Gold Label Beef Base, No MSG Added

Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.