Chef's Own Chicken-Style Vegetable Consomme Base

consomme base

Chef's Own Chicken-Style Vegetable Consomme Base, 1 Pound

Chef's Own Chicken-Style Vegetable Consomme Base gives foodservice kitchens a practical foundation for building savory flavor across large-batch recipes. The 1-pound containers simplify measuring and preparation, helping restaurants, caterers, and institutional kitchens keep production moving during busy service.

Use this versatile consomme base for soups, sauces, gravies, rice dishes, vegetables, and other prepared recipes that call for chicken-style flavor. Packed 12 per case, the foodservice format makes inventory planning easier for kitchens with regular batch-cooking needs.

The Chef's Own Vegetable Light Red Base is excellent for flavoring soups, curries, stews, and more. Gluten free and halal, it is suitable for various dietary needs. The bulk case with 12 packs of Chef's Own Vegetable Base is ideal for restaurants, diners, and hotels.
BASE, CHICKEN-STYLE VEGETABLE, CONSOMME PREP, GLUTEN FREE, VEGAN
Custom Culinary Chef's Own"¢ Chicken-Style Vegetable Base Consomm Prep

Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 1-3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. Alternate preparation (to reduce the sodium level): To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 1-1/2 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.

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