Chef Pierre Cherry Cobbler, 5 Pound -- 4 Per Case
Ready to ship within 3-4 week(s)
Deliver to: 10001
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Chef Pierre Cherry Cobbler, 5 Pound -- 4 Per Case
Ready to ship within 3-4 week(s)
- Cherry cobbler
- Ready to bake
- Delicious dessert
- 0 g trans fat
- 0 mg cholesterol
- Contains wheat
- No added artificial flavors or colors
- No high-fructose corn syrup
- Kosher certified
- Keep frozen for later use
- 5 lb. (2.27 kg) each
- 4 pies per case
Buy 15+ cases
$116.95/caseSave 4%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Sara Lee Chef Pierre Cherry Cobbler
Cherry Cobbler
The Sara Lee Chef Pierre Cherry Cobbler is made with whole cherries in a rich slurry topped with tender crust. It is ready to bake saving time and effort. The bulk case with 4 packs of Sara Lee Cherry Cobbler is ideal for restaurants, hotels, and catering services.
Preparation instruction: BAKING DIRECTIONS:
1. Remove FROZEN cobbler(s) from shipper; discard protective lid(s).
2. Place FROZEN cobbler(s) on sheet pan(s).
3. Bake in preheated 400ºF. CONVENTIONAL OVEN, 65-70 minutes
Bake in preheated 350ºF. CONVECTION OVEN, 55-60 minutes (with blower fan on) UNTIL
CRUSTS ARE LIGHT BROWN AND FILLING BEGINS TO BOIL.
NOTE: Because ovens vary, adjust time and temperature as necessary.
4. Remove cobbler from oven on sheet pan.
Never handle hot cobbler(s) by edges of cobbler foil!
5. Cool to room temperature about 1 1/2 hours.
6. Release cobbler by using a knife to separate crust from foil.
Cut into desired portions and serve.
STEAM TABLE HOLDING:
Fully baked cobbler(s) can be held uncovered on steam table up to 5 hours.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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