Features: Described By Our Master Artisans As The Silk Dress Of Italian Charcuterie, Del Duca Prosciutto Is Made To Share And Easy To Love. Since 1945, Each Del Duca Prosciutto Has Been Hand-Selected And Dry-Cured For Up To 12 Months For A Perfect Buttery, Velvety, Nutty Flavor. When Diced, Our Prosciutto Makes For The Perfect Addition To Any Recipe. Our Favorite Uses Include Pastas, Salads, Pizzas, And As A Garnish On Baked Potatoes

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival