Carlisle Chef Series Flat Basting Brush, 3 Inch Wide, With Boar Bristle
Ready to ship within 1 day(s)
Deliver to: 10001
Carlisle Chef Series Flat Basting Brush, 3 Inch Wide, With Boar Bristle
Ready to ship within 1 day(s)
- Boar Bristle: Spreads sauces and glazes evenly
- Chef Series: Made for busy commercial kitchens
- Flat Design: Supports smooth, controlled basting
- 3-Inch Width: Covers more food per brush stroke
- Prep Ready: Ideal for oils and marinades
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
Carlisle Chef Series Flat Basting Brush, 3 inch Wide, with Boar Bristle
basting brush
Carlisle Chef Series Flat Basting Brush, 3 Inch Wide, with Boar Bristle
The Carlisle Chef Series Flat Basting Brush is designed for professional baking, grilling, and commercial food prep. Its 3-inch-wide, double-boiled, bleached, and sterilized premium boar bristles offer excellent liquid retention and withstand temperatures up to 500°F, while the lacquered hardwood handle provides dependable control.
Ideal for applying butter, glazes, sauces, marinades, and egg washes, this commercial basting brush covers larger surfaces efficiently. The wide flat design helps speed up pastry finishing and meat basting, making it a practical tool for bakeries, restaurants, caterers, and high-volume kitchens.
Carlisle Chef Series Flat Basting Brush - 3 inch Wide, with Boar Bristle -- 1 each.
Choose from two bristle materials to best suit your application. Double-boiled, bleached, and sterilized premium Boar bristles withstand temperatures up to 500°F. Professional, high quality lacquered hardwood handle with Brown Nylon ferrules is the choice
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
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