Carlisle Chef Series Flat Basting Brush, 1 1/2 inch Wide, with Boar Bristle

basting brush

Carlisle Chef Series Flat Basting Brush, 1 1/2 Inch Wide, with Boar Bristle

The Carlisle Chef Series Flat Basting Brush is designed for professional baking, grilling, and food preparation. Its 1.5-inch-wide, premium double-boiled and sterilized boar bristles provide reliable liquid retention and withstand temperatures up to 500°F, while the lacquered hardwood handle offers dependable control in commercial kitchens.

Ideal for basting meats, buttering pastries, applying glazes, spreading sauces, and coating baked goods, this commercial pastry brush supports precise, even application. Its durable construction and versatile flat-brush design make it a practical kitchen tool for restaurants, bakeries, caterers, and other foodservice operations.

Carlisle Chef Series Flat Basting Brush - 1 1/2 inch Wide, with Boar Bristle -- 1 each.
Choose from two bristle materials to best suit your application. Double-boiled, bleached, and sterilized premium Boar bristles withstand temperatures up to 500°F. Professional, high quality lacquered hardwood handle with Brown Nylon ferrules is the choice

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.