Buns are always in season! Load ‘em up with your favorite toppings – these buns won’t fall apart! Canyon Bakehouse gluten-free Burger Buns are always in season! Certified Gluten-Free, these buns are also free from dairy, nuts and soy and baked with whole grains.

Buns are always in season! Load ‘em up with your favorite toppings – these buns won’t fall apart! Canyon Bakehouse gluten-free Burger Buns are always in season! Certified Gluten-Free, these buns are also free from dairy, nuts and soy and baked with whole grains.Ingredients: Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% Or Less Of Each Of The Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Eggs, Enzymes.