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The yummy Campbell’s Signature Wisconsin Cheese Soup makes for a healthy appetizer and side meal option for kids and adults alike. Prepared with aged cheddar cheese and real bacon pieces, this delicious cheese soup has a rich, creamy texture. The Campbell’s cheese soup bulk pack will make a great buy for diners, bistros, and cafeterias.
- Wisconsin cheese soup
- Made from aged cheddar cheese
- Rich and creamy texture
- Yields approximately 384 fluid ounce per pack
- No added MSG or preservatives
- No HFCS or partially hydrogenated oils
- No added artificial flavors or colors
- Contains milk, soy, and wheat
- Keep frozen for later use
- Shelf life: 638 days
- 4 lb. (1.81 kg) each
- 3 trays per case
Preparation instruction: "THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table. " CAMPBELL SIGNATURE FROZEN SOUP WISCONSIN CHEESE