Campbell's Ready To Serve Low Sodium Vegetable Soup

Vegetable Soup

Campbell's Ready-to-Serve Low Sodium Vegetable Soup, 7.25 Ounce

Campbell's Ready-to-Serve Low Sodium Vegetable Soup offers a comforting blend of vegetables in a savory broth with a convenient individual-size format. The 7.25-ounce portion is ideal for healthcare facilities, cafeterias, schools, catering operations, and institutional meal programs serving patient trays, lunch combinations, light meals, and other portion-controlled menu selections.

The ready-to-serve format requires no dilution, helping reduce preparation time and kitchen labor while supporting consistent portions and efficient meal service. Its low-sodium formulation provides an additional option for operations offering sodium-conscious menu choices. Packed 24 per case, the smaller serving size supports portion control, convenient stocking, efficient inventory rotation, and reduced leftover product. Store and handle according to manufacturer directions to maintain freshness and product quality.

The Campbell's Low Sodium Vegetable Soup is a hearty meal suitable for all age groups. It is prepared with potato chunks, carrots, peas, green beans, barley, and beef stock. This vegetable soup is flavored with fresh green peppers. Suitable for cafes, convenience stores, and retail stores, this bulk pack contains 24 cans of Campbell's vegetable soup.

The only thing better than warm soup is warm soup without all the added sodium. Enter: Campbell's Ready To Serve Low Sodium Vegetable Soup, available as a bulk food item. If you want a quick, low-maintenance soup option for your establishment, these ready-to-eat soups are your new best friend. Shelf stable and microwaveable, Campbell's Ready To Serve Low Sodium Vegetable Soup can help your business meet its financial goals and cater to meat-free clientele. Shop this bulk food item and thousands more online today at Food Service Direct.

Preparation type: Ready to eat.

Preparation instructions: Microwave: Empty contents into microwave-safe dish. Cover; microwave on high 1 1/2 minutes or until hot. Stir before serving. Stove: Empty contents into small saucepan. Heat slowly until hot, stirring occasionally.

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