The Campbell’s Low Sodium Vegetable Soup is a hearty meal suitable for all age groups. It is prepared with potato chunks, carrots, peas, green beans, barley, and beef stock. This vegetable soup is flavored with fresh green peppers. Suitable for cafes, convenience stores, and retail stores, this bulk pack contains 24 cans of Campbell’s vegetable soup.
- Heat-and-serve vegetable soup
- Made with potato chunks, carrots, peas, green beans, barley, and beef stock
- Flavored with green peppers
- Good source of vitamin A
- 70 calories per serving
- 0 g trans fat
- 0 mg cholesterol
- Low in fat and sodium
- No added artificial flavor or color
- May contain wheat
- Shelf life: 2 years
- Keep refrigerated for later use
- 7.25 oz. (205.53 g) each
- 24 cans per case
The only thing better than warm soup is warm soup without all the added sodium. Enter: Campbell€™s Ready To Serve Low Sodium Vegetable Soup, available as a bulk food item. If you want a quick, low-maintenance soup option for your establishment, these ready-to-eat soups are your new best friend. Shelf stable and microwaveable, Campbell€™s Ready To Serve Low Sodium Vegetable Soup can help your business meet its financial goals and cater to meat-free clientele. Shop this bulk food item and thousands more online today at Food Service Direct.
RTS LOW SODIUM VEGETABLE SOUP
Preparation type: READY TO EAT
Preparation instructions: "MICROWAVE: Empty contents into microwave-safe dish. Cover; microwave on high 1 1/2 minutes or until hot. Stir before serving. STOVE: Empty contents into small saucepan. Heat slowly until hot, stirring occasionally. "