Campbell's Ready To Serve Low Sodium Chicken Noodle Soup

Chicken Noodle Soup

Campbell's Ready-to-Serve Low Sodium Chicken Noodle Soup, 50 Ounce

Campbell's Ready-to-Serve Low Sodium Chicken Noodle Soup combines savory chicken flavor, tender noodles, and comforting broth in a convenient foodservice format. The 50-ounce can is well suited for healthcare facilities, cafeterias, restaurants, catering operations, and institutional kitchens serving soup stations, patient meal trays, lunch specials, and other comforting meal applications.

The ready-to-serve format eliminates dilution, helping reduce preparation steps and kitchen labor while supporting consistent portions and efficient batch service. Its low-sodium formulation provides an additional choice for operations offering sodium-conscious menu options. Packed 12 cans per case, this bulk foodservice format supports high-volume production, organized storage, and efficient inventory management. Store unopened cans in a cool, dry location and refrigerate unused product after opening according to manufacturer directions.

The Campbell's Low Sodium Classic Chicken Noodle Soup creates a wholesome meal that's warm and comforting. With low sodium content, this soup will be a nutritious choice for the entire family. This bulk pack of Campbell's ready-to-eat soup is an ideal option for restaurants, delis, and retail stores.
RTS LOW SODIUM CHICKEN WITH NOODLES

Preparation instruction: "DO NOT ADD WATER OR MILK. Empty soup into pot or kettle. Heat to simmer and serve. "
CAMPBELL'S SOUP CHICKEN PASTA

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