Campbell's Culinary Reserve Condensed Chicken With Egg Noodle Soup, 4 Lb -- 3 Per Case

Campbells Select Harvest Frozen Condensed Chicken with Egg Noodle Soup

The Campbell's Select Harvest Frozen Condensed Chicken with Egg Noodle Soup makes a good meal option. It is ready to heat and serve, saving time and effort. The bulk case with 3 packs of Campbell's Chicken with Egg Noodle Soup is ideal for cafeterias, hotels, and catering services.

CAMPBELL SIGNATURE FROZEN SOUP CHICKEN NOODLE
CPB SIG HR CKN W EGG NDL 4LB 3CA
 
Preparation instruction: "THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table. "

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival