Campbell's Condensed Vegetable Soup

vegetable soup

Campbell's Condensed Vegetable Soup, 50 Ounce, Case of 12

Campbell's Condensed Vegetable Soup provides a convenient, hearty option for restaurants, cafeterias, and commercial kitchens. The 50-ounce cans simplify batch preparation, reduce prep time, and support consistent high-volume meal service.

Ideal for soup stations, lunch menus, buffets, and comfort-food offerings, this vegetable soup supports efficient kitchen operations. The case of 12 provides convenient storage and dependable foodservice inventory.

The Campbell's Classic Vegetable Condensed Soup is a delicious blend of carrots, potatoes, celery, peas, and egg noodles combined in a beef stock. Easy to prepare, this vegetable soup can be cooked within minutes, saving on prep time and labor. This soup can be served as is, or used as an ingredient in various entrees. Ideal for diners, cafes, hotels, and convenience stores, this bulk case comes with 12 cans of Campbell's classic vegetable soup.
FS VEGETABLE SOUP 50.00 OZ 12 CA STD CASE

Preparation instruction: "In a 4 quart pot, combine one can of soup and one can of water. Simmer over low heat, stirring occasionally. "
CAMPBELL'S SOUP VEGETABLE

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