Campbell's Ready To Serve Low Sodium Chicken Noodle Soup

Chicken Noodle Soup

Campbell's Ready-to-Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce

Campbell's Ready-to-Serve Low Sodium Chicken Noodle Soup combines savory chicken flavor, tender noodles, and a comforting broth in a convenient individual-size format. The 7.25-ounce portion is well suited for healthcare facilities, cafeterias, schools, catering operations, and institutional meal programs serving patient trays, lunch combinations, light meals, and portion-controlled menu selections.

The ready-to-serve format requires no dilution, helping reduce preparation steps and kitchen labor while supporting consistent servings and efficient meal assembly. Its low-sodium formulation provides an additional option for foodservice operations offering sodium-conscious menu choices. Packed 24 per case, the smaller portion size supports controlled serving, convenient stocking, and reduced leftover product. Store and handle according to manufacturer directions to maintain freshness and product quality.

The ready-to-serve Campbell's Low Sodium Chicken with Noodles Soup makes a delicious appetizer and side meal option. Prepared with seasoned chicken broth and carrots, this wholesome chicken soup is flavored with sauterne wine for a lip-smacking taste. The bulk pack of Campbell's chicken noodle soup is ideal for diners, cafeterias, and retail stores.


Preparation instruction: Microwave: Empty contents into microwave-safe dish. Cover; microwave on high 1 1/2 minutes or until hot. Stir before serving. Stove: Empty contents into small saucepan. Heat slowly until hot, stirring occasionally.

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