Our Applewood Smoked Dry Cured Country Bacon is cured with a recipe of salt, cane sugar and spice. Try our dry-cured, country bacon today! Our Applewood Smoked Dry Cured Country Bacon is cured with a recipe of salt, cane sugar, and spice. The slow curing allows the mixture to absorb into the slab. Next, the country bacon goes to a smokehouse where it is naturally smoked over real applewood chips. The result is a smooth flavor, with a delicate balance of spice, applewood smoke, and sweetness. Next, it's checked for quality and expertly packaged to guarantee a safe arrival to its destination. It takes us many days to make this bacon perfect!

Our Applewood Smoked Dry Cured Country Bacon is cured with a recipe of salt, cane sugar and spice. Try our dry-cured, country bacon today! Our Applewood Smoked Dry Cured Country Bacon is cured with a recipe of salt, cane sugar, and spice. The slow curing allows the mixture to absorb into the slab. Next, the country bacon goes to a smokehouse where it is naturally smoked over real applewood chips. The result is a smooth flavor, with a delicate balance of spice, applewood smoke, and sweetness. Next, it's checked for quality and expertly packaged to guarantee a safe arrival to its destination. It takes us many days to make this bacon perfect!Ingredients: Bacon,Salt,Cane Sugar,Sodium Phosphate,Cinnamon,Sodium Nitrite

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival