Features: This Wagyu Beef (Aka Australian Kobe Beef, Kobe-Style Beef) Is Raised In Australia - Descended From Japanese Herds. It Is From A Breed Of Cattle Specially Raised To Increase Its Percentage Of Fat Marbling To Consistently High Levels. More Marbling Leads To More Flavor, Tenderness, And Moisture As The Fat Melts During The Cooking Process.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival