Grass Fed Angus Striploin, Raw Vacuum Packed
 
Preparation instruction: Always pre-heat your oven, pan or grill before cooking grass fed beef. 15. When grilling, sear the meat quickly over a high heat on each side to seal in its natural juices and then reduce the heat to a medium or low to finish the cooking process. Also, baste to add moisture throughout the grilling process.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival