Broadleaf Cervena Venison Denver Leg, 5 Pound -- 2 per case

Cervena Venison Denver Leg, Boneless
 
Preparation instruction: The larger the cut, the more time it will need. In addition, while the meat is resting, it will continue to cook a few degrees, so for your perfect rare, etc, remove it from the heat a couple of degrees early. Plan on resting whole Denver leg muscle roasts for about five minutes, smaller steaks for three. Recommended Internal Cooking Temperatures:*Denver Leg Muscles as Roasts: Rare 135°Medium Rare 136°Medium 140°

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival