Broadleaf Wagyu Beef Rib Eye

Beef Rib Eye

The Broadleaf Boneless Wagyu Beef Rib Eye is a good source of protein. This tender and juicy meat can be diced and used in stews or chili. It can also be added to sandwiches or burgers. The bulk case with 12 packets is a good buy for restaurants, cafeterias, and food trucks.

Wagyu Ribeye Steak Boneless, Raw, Vacuum Packed
Wagyu Ribeye Steak, Raw, Vacuum Packed One inch steaks
 
Preparation instruction: Place skillet in oven and preheat oven to 450°F. Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on stovetop over medium heat. 2. Place steak in skillet and sear for 2 minutes. Flip, top with garlic and thyme and place skillet back in oven for 6-7 minutes. 3. Put skillet back on stovetop over low heat. Flip steak, top with butter and carefully tilt pan while scooping melted butter, garlic and thyme to continually coat steak for 1-3 minutes. Confirm doneness with an instant read thermometer and pull from skillet at 120-125°F for medium rare. Let rest five minutes and coat with browned butter before serving.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival