Chicken, FC Gold'N'Spice® Tenderloins

Golden brown with flecks of black pepper and garlic.
 
Preparation instruction: PREPARATION: COOK TO A MINIMUM OF 165' F. FOR BEST RESULTS - DEEP FRY AT 35O' F FOR 4-7 MIN. ALTERNATE METHOD - BAKE IN SINGLE LAYER IN PREHEATED CONVECTION OVEN AT 35O'F FOR 15-25 MIN. BAKE IN SINGLE LAYER IN PREHEATED CONVENTIONAL OVEN AT 4OO'F FOR 20-30 MIN. MICROWAVE ON HIGH ABOUT 1-3 MIN. PER SERVING. TURNING ONCE. ADJUST TIMES TO QUANTITY BEING COOKED AND EQUIPMENT USED. DO NOT OVERCOOK.

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival