Sauce Demi Glace de Viande Classic ( Veal & Beef)Produced from fresh roasted veal and natural beef bones, simmered with fresh mire poix, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns. This reduction is excellent when paired with all proteins.
Preparation type: SIMMER
Preparation instructions: Heat and serve, or dilute for stock, braising liquid. Visit: www.bonewerksculinarte.com for Recipes