Bob's Red Mill Tapioca Starch Flour, 16 Ounce -- 4 Per Case

Bobs Red Mill Tapioca Starch Flour

Tapioca Starch

The Bob's Red Mill Tapioca Starch Flour has a smooth texture, which is great for thickening all kinds of gravy-based dishes. This flour is an essential, grain-free solution for making gluten-free baked items. The bulk case with 4 packs of Bob's Red Mill Tapioca Flour is ideal for restaurants, bakeries, and convenience stores.

Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings. Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. Its a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results. Looking for tapioca pudding. Use our tapioca pearls for quick-cooking tapioca and more.
Gluten Free