Bobs Red Mill Gluten Free Potato Starch

Potato Starch

The Bob's Red Mill Potato Starch makes a good thickening agent. It is also widely used in gluten-free baking. The bulk case with 4 packs of Bob's Red Mill Potato Starch is ideal for supermarkets, hypermarkets, and retail stores.

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking. Gluten Free Potato Starch is used as a thickener for sauces, soups, and stews. One of the benefits of potato starch is that it tolerates higher temperatures than cornstarch when used as a thickener. Its a natural way to add moistness to many baked goods. Check out our potato starch nutrition tab for more information.
Gluten Free

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