Bobs Red Mill Gluten Free Oat Flour

Oat Flour

Bob's Red Mill Gluten Free Oat Flour � 18 oz Bags (4-Count Case)

Increase your gluten-free product offerings with Bob's Red Mill Gluten Free Oat Flour. This 4-pack case of 18-ounce bags features a premium, certified gluten-free baking ingredient, perfect for meeting the growing demand for specialty flours. Known for its trusted quality, Bob�s Red Mill appeals to health-conscious customers seeking reliable gluten-free options.

With its naturally sweet, nutty flavor and smooth texture, this versatile oat flour is ideal for baking everything from pancakes to cookies. The bulk case ensures consistent stock while offering great value, making it an essential item for stores looking to attract and retain customers seeking nutritious, high-quality gluten-free baking solutions.

Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more. You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking. The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread. Add it to gluten free baked goods to impart a true oat flavor. As with all gluten free flours, we recommend adding xanthan gum to your recipe. This oat flour contains the same nutrition as our legendary old fashioned oats, providing fiber and protein. Its the ideal addition to a gluten free diet. Whole Grain Waffles
Gluten Free

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