Bobs Red Mill Chickpea Flour

Chickpea Flour

The Bob's Red Mill Chickpea Flour is made from delicious, creamy garbanzo beans with a sweet, rich flavor. A good source of fiber, it is ideal for gluten-free baking, vegan scrambles, and thickening of soups, gravies, or sauces. The bulk case of Bob's Red Mill Chickpea Flour containing 4 packs is suitable for supermarkets, hypermarkets, and retail stores.

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It is high in fiber and a popular ingredient for gluten free baking. Chickpeas (garbanzo beans) are one of the creamiest and tastiest of beans. Chickpea flour made from this delicious bean lends a sweet, rich flavor to baked goods. Bobs Red Mill Chickpea Flour is freshly milled and 100 Percent stone ground. Garbanzo beans are loaded with protein and dietary fiber and are a good source of iron. Garbanzo flour€š also known as gram flour, chickpea powder and cici bean flour€š is popular in Middle Eastern and Indian cooking and baking. Use it in dishes like falafel, hummus, socca, farinata, papadums and pakoras. It is also a wonderful ingredient for gluten free baking. Try it in crackers, pizza crusts, and breads. Garbanzo bean flour also works well in cakes or quick breads with strong flavors like chocolate and pumpkin. It can also be used to thicken soups, sauces or gravies. Use garbanzo bean flour to replace up to 25 Percent of the flour in your baking to increase protein and fiber. To Your Good Health

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