Bob's Red Mill Arrowroot Starch/flour, 16 Ounce -- 4 Per Case

Bobs Red Mill Arrowroot Starch/Flour

Arrowroot Flour

Bob’s Red Mill Arrowroot Starch/Flour is a versatile pantry staple ideal for a wide range of culinary and baking applications. Derived from the root of the arrowroot plant, this starch has a fine texture and neutral flavor, making it suitable as a thickener for sauces, gravies, soups, and fruit fillings. It’s also commonly used in gluten-free baking to improve texture and create a light, tender crumb. Each 16-ounce bag is carefully packaged to preserve freshness and quality.

This case includes four 16-ounce bags, providing a convenient supply for home kitchens, small bakeries, or specialty food retailers. Arrowroot performs well under low temperatures and doesn’t break down as easily as other thickeners, making it an excellent choice for recipes requiring stability. Bob’s Red Mill is known for quality and consistency, and this arrowroot starch/flour is no exception—delivering reliable performance in both sweet and savory dishes.

Features: Arrowroot Starch Is A Grain-Free Ingredient Perfect For Gluten Free Baking And For Thickening Sauces. Its An Excellent Substitue For Cornstarch.
Gluten Free; Kosher; Vegan; Vegetarian

Ingredients

Ingredients: Arrowroot Starch

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