Blount Hatch Chile Mac and Cheese, 4 Pound -- 4 per case

Features: Elbow macaroni in a creamy mix of Cheddar, Colby, and Parmesan cheeses with roasted Poblano peppers and a Hatch chile pepper seasoning blend.Ingredients: Cooked Elbow Macaroni (Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Light Cream, Poblano Peppers, Contains 2% or less of: Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Corn & Tapioca Starch, Hatch Green Chile Powder, Sugar, Natural Flavors (Sugar, Garlic, Onion, Maltodextrin, Yeast Extract), Vinegar Powder (White Distilled Vinegar, Modified Food Starch), Whey, Whey Protein Concentrate, Natural Parmesan Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavor), Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt, Garlic Powder, Nisin Preparation and Spices.

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival