Indulge in the wholesome goodness of our Bionaturae Sourdough Fusilli, crafted in Italy by a 5th generation family of artisans. Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtle tangy taste, making it the perfect companion for any sauce. Pressed through traditional bronze dies, it has a coarse surface that sauces cling to. Elevate your pasta experience with a delightful blend of tradition, flavor, and health. Made with 100% organic durum wheat grown exclusively in Italy Extruded with bronze dies Slow, low-temperature drying to preserve flavor 100% plastic-free packaging