Best Maid Lemon White Chocolate Cookie Dough, 2.0 Ounce -- 180 Per Case
Ready to ship within 3-4 week(s)
Deliver to: 10001
Best Maid Lemon White Chocolate Cookie Dough, 2.0 Ounce -- 180 Per Case
Ready to ship within 3-4 week(s)
- Ready to bake white chocolate cookie dough
- Made with real butter and fresh lemon flavor for authentic taste
- Sweet-tart lemon cookie dough swirled with creamy white chocolate chips
- Pre-portioned dough—ready to slice and bake in minutes
- No artificial dyes—pure, golden lemon color
- Easy-to-bake—ideal for family treats, bake sales, or entertaining
- Classic American cookie treat with a bright citrus twist
- Perfectly soft-baked texture with a melt-in-your-mouth center
Buy 15+ cases
$154.95/caseSave 3%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Best Maid Lemon White Chocolate Cookie Dough
Cookie Dough
Best Maid Lemon White Chocolate Cookie Dough – 180-Count of 2 oz Frozen Dough Pucks
Best Maid Lemon White Chocolate Cookie Dough combines zesty lemon flavor with creamy white chocolate chips for a gourmet twist on a classic treat. Each 2 oz pre-portioned dough puck is ready to bake—no mixing or measuring required. Just thaw, place, and bake for consistent cookies every time.
Perfect for restaurants, bakeries, and catering, this bulk frozen cookie dough ships with 180 pucks per case for maximum efficiency. Ideal as-is or customized into dessert specials, ice cream sandwiches, or plated creations, it’s a smart, time-saving solution for high-volume dessert programs.
Cookie Dough Lemon White Chocolate 2.0 oz
Cookie Dough Lemon White Chocolate 2.0 oz
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Preparation instruction: 1. Preheat Rack Oven: 375°F. Convection Oven: 325°F. Conventional Oven: 350°F. 2. Place pre-portioned cookie dough 3 inches apart on lined pan (baking paper). Return unused frozen dough to freezer 3. Bake Rack Oven: 12-17 minutes. Convection Oven: 10-14 minutes. Conventional Oven: 10-14 minutes. Baking times may vary depending on oven / other factors listed below* 4. In stationary ovens, rotate pan halfway for an even bake. 5. Cookies are done when they are golden brown around the outer edge and light coloring in the center 6. Allow cookies to cool before removing from pan *Factors that will affect your oven bake time: Accuracy of internal oven temperature vs set temperature, Recovery time of oven after loading, Oven load (partial or full rack), Dough temperature (is dough frozen or thawed)
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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